Effects of physically effective fibre concentration of diets consisting of hay and slowly degradable concentrate on chewing activity in mid lactation dairy cows under constant intake level Myqerem Tafaj A1, Anja Maulbetsch A1, Qendrim Zebeli A1, Herbert

Publikations-Art

Zeitschriftenbeitrag

Autoren

Tafaj, M., Maulbetsch, A., Zebeli, Q., Steingaß, H. and Drochner, W.

Erscheinungsjahr

2005

Veröffentlicht in

Archives of Animal Nutrition

Band/Volume

59/5

Seite (von - bis)

313-324

Schlagworte

chewing activity, cow, dairy cow, Fibre level, hay

Four ruminally cannulated Holstein cows (BW 615 kg) in mid lactation were used to evaluate the effects of fibre level (39, 32, 28, 24 and 19% physically effective NDF [peNDF] in DM) in diets consisting of hay and slowly degradable concentrate on chewing activity, under a constant intake level (18 kg DM . d-1). The different dietary fibre concentrations were achieved by adjusting the hay to concentrate ratio. The above-mentioned levels of peNDF corresponded to 25, 40, 50, 60 and 70% concentrate respectively. The diets with decreasing share of concentrate were offered in sequence according to the progressive lactation of the cows. A decrease of the peNDF from 39 - 28% reduced total chewing and rumination time, total number of chews and number of boluses per day as well as chewing time spent per unit of DM. No significant change in chewing behaviour occurred between peNDF level of 28 and 24%. This peNDF level (i.e., 24%) might be considered as a tolerable fibre level. A further reduction of peNDF to 19% led to a significant reduction of chewing activity. This level can be considered as critical for chewing activity and presumably for the rumen health. The chewing parameters correlated linearly to fibre and non-fibre carbohydrates with R2 of 23 - 51%.