The influence of 5 and 10 % dietary pectin on the pH and the content of lactate in the caecal chyme of weaned pigs.

Publication Type
Contribution to conference
Authors
Zacharias, B., A. Kerler, W. Drochner
Year of publication
2003
Published in
Berichte der Gesellschaft für Ernährungsphysiologie
Editor
G. Breves
Pubisher
DLG-Verlag , Frankfurt/M.
Series/labeling
Proc. Soc. Nutr. Physiol.
Page (from - to)
76
Conference name
57. Tagung
Conference location
Göttingen
Conference date
19.-21.03.2003
Keywords
chyme, pig feeding

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