Agricultural Biology looks at complex biological systems of plants, animals, and soil in the agricultural sector. Applying this natural science knowledge to specific problems in modern agricultural production allows for a optimization and further development of the global agricultural system for food security, sustainability, and social acceptance.
- Unique combination of Agricultural Sciences and Biology
- Teaching and research competencies in 70 fields of expertise
- Outstanding international reputation
Downloads (in German)
The Bachelor’s program in Agricultural Sciences prepares you to understand the many different facets of agricultural production. You learn to evaluate ecological and economic effects, recognize problems and challenges, and further develop agricultural production systems. You are then qualified for interesting professions.
- Practical studies in all areas of agriculture
- Outstanding international reputation
- Interesting career prospects
NEW: Part-time study. You can find all information on the process and general conditions on the part-time study page
Downloads (in German)
In the area of Biobased Products and Bioenergy, students look at implementing the change from fossil to biogenic resources. On the one hand, this includes agricultural production of biobased resources, and on the other hand the process of using the materials and energy to produce electricity, heat, and fuel.
- Comprehensive competence in conversion technology and bioenergy
- Teaching with the Fraunhofer Institute for Interfacial Engineering and Biotechnology in Stuttgart
- Outstanding international reputation
- Interesting career prospects
NEW: Part-time study | You can find all information about the process and general conditions on the part-time study page.
Downloads (in German)
- Curriculum
- Course of studies when starting in the summer semester
- Flyer
- Module descriptions
- Info about the internship
- Example tasks from the program